Looking for inspiration?
Check out these recipes from our community to get you started preparing the seafood you've received in your share!
A note about our fillets: we may leave the skin on your fillets, and they may also contain occasional bones or stray scales. The masterful processors at Randall's Seafood do their best to get you nice fillets.
And for whole fish: if you're not sure where to start, we have lots of resources on how to prepare your fish!
Recipes
-
Skate with Green Herb Sauce
Aromatic and lemony, a quick and easy recipe!
Click to learn more about Skate with Green Herb Sauce
-
Fried Flounder
Fried lemony goodness, a classic way to eat fluke!
Click here to learn more about Fried Flounder
-
Clams The Sailors Way
Saffron-infused fish stock with white wine, what's not to love!
Click here to learn more about Clams The Sailors Way
-
Scott Ure’s Clams and Garlic
Simple and tasty, steamed clams served in their own liquor
Click here to learn more about Scott Ure’s Clams and Garlic
-
Thai Lemongrass Coconut Clams
The perfect combination of acidic, sweet, and spicy clams!
Click here to learn more about Thai Lemongrass Coconut Clams
-
Slow-Roasted Swordfish Birria
Go all out on a special, yummy dish with a punch of flavors!
Click here to learn more about Slow-Roasted Swordfish Birria
