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Storage and cooking tips

  • Place your squid in the refrigerator as soon as possible!  

  • If you want to freeze your squid, place it in a ziploc bag, squeeze all the air out, seal tightly, place in the freezer, and use it within 2 months.

  • To avoid rubbery squid, cook it very quickly (less than 2 min, just until opaque) or stew it at low heat for a long time (an hour or more).


There are so many delicious ways to eat squid!  Here are just a few!  


Photo Credit: Squid by Thomas Hawk