This Week's Seafood
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Oysters
We gather oysters from many different farmers. Some of our oysters (like the one pictured above) come from Sweet Amalia Farm in Cape May, NJ, or Maxwell Shellfish in Port Republic, NJ.
Click here to learn more about Oysters
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Barnegat Oyster Collective
The Barnegat Oyster Collective is a group of oyster growers working to support and preserve oyster farming in Barnegat Bay, NJ.Click here to read more about the Barnegat Oyster Collective -
Oyster Pan Roast
Spicy oysters cooked in butter and wine, a recipe by Chef Jerome Grant
Click here to learn more about Oyster Pan Roast.
The journey from sea to city
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Barnegat Oyster Collective
The Barnegat Oyster Collective is a group of oyster growers working to support and preserve oyster farming in Barnegat Bay, NJ.Click here to read more about the Barnegat Oyster Collective -
Driver: George Mathis
George is a 3rd generation clam farmer, a member of the Heritage Shellfish Cooperative, and also drives seafood from NJ into Philly for Fishadelphia. -
Packing: Fishadelphia at Simon Gratz
Fishadelphia team members portion and pack seafood for our Seafood Club in the culinary suite at Simon Gratz High School Mastery Charter in North Philly.
Click here to read more about Fishadelphia at Simon Gratz
Need more cooking inspo?
Swim over to our Recipes page to see more recipes for this week's fish!
Catch Cache
3/20 Black Sea Bass - recipes
3/13 Black Sea Bass - recipes
10/12 Smooth Dogfish - recipes
9/19 Tilefish
9/12 Scallops