This Week's Seafood
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Monkfish
Monkfish are bottom-dwelling fish, using their fins they are able to "walk" on the ocean floor.
Click here to learn more about Monkfish
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Viking Village
Who harvested your fish this week? Viking Village! Viking Village is a dock that works with scallopers, gillnet and longline fishing boats and is located in Barnegat Light, NJ.
Click here to read more about Viking Village
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Aguijjim (Spicy Braised Monkfish)
A Korean spicy fish dish with monkfish and bean sprouts!
Click here to learn more about Aguijjim (Spicy Braised Monkfish)
The journey from sea to city
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Harvester: Viking Village
Viking Village is a dock that works with scallopers, gillnet and longline fishing boats and is located in Barnegat Light, NJ.
Click here to read more about Viking Village
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Driver: George Mathis
George is a 3rd generation clam farmer, a member of the Heritage Shellfish Cooperative, and also drives seafood from NJ into Philly for Fishadelphia. -
Cleaning: People's Kitchen Philly
People’s Kitchen is a collaboration of chefs, students, and community members based in Italian Market, South Philly.
Click here to read more about People’s Kitchen -
Packing: Fishadelphia at Simon Gratz
Fishadelphia team members portion and pack seafood for our Seafood Club in the culinary suite at Simon Gratz High School Mastery Charter in North Philly.
Click here to read more about Fishadelphia at Simon Gratz
Need more cooking inspo?
Swim over to our Recipes page to see more recipes for this week's fish!