Vaughn Campbell

Director of Seafood Distribution

(he/him)

Vaughn is a service designer who works to develop sustainable food systems. He’s been a seafood lover since he was a small child growing up on the Gulf Coast, and is incredibly excited to join Fishadelphia’s mission to expand access and connections to local seafood in Philly. Outside of Fishadelphia, Vaughn enjoys performing music, mending and dying clothes, and getting outside to kayak, run, or hike.