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Fishadelphia News & Updates

  • Fall 2025 Newsletter

    Fall 2025 Newsletter

    In this newsletter we share our draft Theory of Change, recap our summer event and talk about our surf clam project.

  • Summer 2025 Newsletter

    Summer 2025 Newsletter

    In this newsletter we talk about how we wrapped up the season and are looking forward to some fun and work in the summer as well. 

  • Where to get seafood now?

    Many people have asked us, “Where do I get seafood after Fishadelphia’s seafood club pauses?”  We’ve got a lot of suggestions... though none are exactly like what we offered. The truth is, Fishadelphia’s seafood club offers a unique service that...

  • Climate, Fisheries, and Food Cultures: Beyond the Fish

    Climate, Fisheries, and Food Cultures: Beyond the Fish

    As we discussed in the last edition of Climate, Fisheries, and Food Cultures, warmer ocean temperatures are causing dramatic shifts in fish habitats. Across the globe, fish species are migrating further north in an attempt to maintain their ideal temperature;...

  • Spring 2025 Newsletter

    Spring 2025 Newsletter

    Spring has sprung! In this newsletter, we talk about our Seafood Club update, Talia's professor alter-ego, seafood supply chains, and more!

  • Tasha, Director of Seafood Management, smiles while wearing a mask and holding a share of seafood in a cold room.

    Seafood Club on hiatus after the end of the season June 2025

    We're pausing our Seafood Club after the end of this season in June. Read more for why, what this means for current Seafood Club Members, and what we're up to instead.