Fishadelphia News & Updates
Winter 2022 Newsletter
The first edition of our newly re-designed newsletter, Fish Eye.
Holiday gift cards, oysters & eggs, and more!
Fall 2022 Newsletter
Thank you for a scrumptious summer!
Fishadelphia welcomed new staff members, attended the Local Catch Summit in Alaska, and spotlights Lemauri Land (student), Chef Tonii Hicks (partner), and Stefan Zajic (member).
Fall 2020 NewsletterFall 2020 we were doing an Oyster Club, along with regular Seafood Club; and our newsletter started to evolve more to its current state.
Spring 2020 Fishadelphia response to Covid-19Spring 2020 brought Covid-19; here was our announcement with our response.
Spring 2020 NewsletterOur first newsletter! A bare-bones announcement, but soon to grow...