Fishadelphia News & Updates

Chef Boo is a queer, trans, South Asian chef who is on a journey to open Bar ABCD in Philly. They are a first-generation desi from Jersey who grew up eating cuisine from all over the diaspora. This spring, Chef Boo cooked for a Fishadelphia event that brought community organizers together over a meal of Indothai curry clams, miso soy eggplant, and masala potato balls. Following the event, they sat down with Fishadelphia's Bitter Kalli to talk about seafood stories, cooking philosophies, and being your immigrant mom's prep cook. 

Two participants displaying their oyster shell art at the Oyster Shell-ebration with Latino Outdoors Philly and Fishadelphia. Fishy Business This past spring has been a time of change and growth for Fishadelphia, and we’re excited to tell you about it!...

Have you ever wondered about the fish in the Fishadelphia logo? It’s a butterfish (Peprilus triacanthus)! 

Try surf clams and tell us what you think!

In this newsletter, we share that we're expanding our team; also share some reflections about fall conferences and travel.

Talia's reflections about her experiences at the LCN's Local Seafood Summit fall 2025