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Fishadelphia News & Updates

  • Our New Pausing Functionality

    Our New Pausing Functionality

    We hope that your 2024 is off to a good start! This season, we’ve been going slowly and taking some time to think about our operations and make improvements. Click here to read more about our new pausing functionality.
  • Shell Recycling with Pentridge Children's Garden

    Shell Recycling with Pentridge Children's Garden

    Instructions for shellfish recycling with Pentridge Children's Garden
  • Fishadelphia staff, all of whom are POC sit and stand by an oversize chair at FDR park

    Fall 2023 Newsletter

    We're back slinging fish for our 13th season!

    Includes some reflections on our past and our future vision as an organization, shoutouts to our great interns, and some shifts in our partner organizations including a return to Weavers Way Mt Airy.
  • Talia with Fishadelphia coolers on a street corner.

    Price Changes for Our Upcoming Season

    A note from our Executive Director and founder, Talia: We've lowered our Seafood Club prices for fall 2023. We're excited (and scared) and hope that this will make Fishadelphia more accessible.
  • A collage of photos from 2022-2023 seafood club: Tasha holding a fillet; fishstands; Ruben packing a cooler

    Summer 2023 Newsletter

    A recap of our 2022-2023 Season!

    Also some thoughts about the April 2023 Dock Trip; announcements for our summer 2023 activities; thanking college interns; and celebrating transitions for our partners at Primal Supply and Maxwell's Shellfish.

  • Mr. Rodney holds a fish fillet during a packing session.

    Spring 2023 Newsletter

    Announcing our first dock trip in three years!

    Also thanking Mr. Rodney for being a longtime Fishadelphia friend, supporter, and worker; welcoming Ruben; and celebrating that we are a Making Space finalist.