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Fishadelphia News & Updates

  • Spring 2025 Newsletter

    Spring 2025 Newsletter

    Spring has sprung! In this newsletter, we talk about our Seafood Club update, Talia's professor alter-ego, seafood supply chains, and more!

  • Tasha, Director of Seafood Management, smiles while wearing a mask and holding a share of seafood in a cold room.

    Seafood Club on hiatus after the end of the season June 2025

    We're pausing our Seafood Club after the end of this season in June. Read more for why, what this means for current Seafood Club Members, and what we're up to instead.

  • Climate, Fisheries, and Food Cultures: How are fisheries changing as the climate warms? And how do food cultures respond to these changes?

    Climate, Fisheries, and Food Cultures: How are fisheries changing as the climate warms? And how do food cultures respond to these changes?

    It’s all over the news: the planet is warming.  It can be easy to think about climate change as something that is happening far away, limited to melting glaciers and summer droughts. However, as more research is done about global...

  • Winter 2025 Newsletter

    Winter 2025 Newsletter

    Winter is here! In this newsletter, we talk about fish & politics, presenting our research, and a recent trip to the Academy of Natural Sciences. 

  • Change in Pause Policy

    Change in Pause Policy

    We're making a slight change to our pause policy - click here to read more about it!

  • Talia holds up her hands in the Alt Kitchen cold room during fish packing

    Fall 2024 newsletter

    The start of our 14th season! And announcements about our current scaleback (no youth program this year!), reflections on our Seafood Stories Extravaganza event, and invitations to check out the OFL x Fishadelphia's visual exhibit and some community events.