Catch of the Week

5/29 — Seadragon

This Week's Seafood

  • Oysters

    Oysters

    We gather oysters from many different farmers. Some of our oysters (like the one pictured above) come from Sweet Amalia Farm in Cape May, NJ, or Maxwell Shellfish in Port Republic, NJ.

    Click here to learn more about Oysters

  • Barnegat Oyster Collective

    Barnegat Oyster Collective

    The Barnegat Oyster Collective is a group of oyster growers working to support and preserve oyster farming in Barnegat Bay, NJ.
    Click here to read more about the Barnegat Oyster Collective
  • Oyster Pan Roast

    Oyster Pan Roast

    Spicy oysters cooked in butter and wine, a recipe by Chef Jerome Grant

    Click here to learn more about Oyster Pan Roast.

The journey from sea to city

  • Red net bags of oysters in front of a box van that says "Barnegat Oyster Collective"
    Red net bags of oysters in front of a box van that says "Barnegat Oyster Collective"

    Barnegat Oyster Collective

    The Barnegat Oyster Collective is a group of oyster growers working to support and preserve oyster farming in Barnegat Bay, NJ.
    Click here to read more about the Barnegat Oyster Collective
  • headshot of George Mathis wearing a ballcap
    headshot of George Mathis wearing a ballcap

    Driver: George Mathis

    George is a 3rd generation clam farmer, a member of the Heritage Shellfish Cooperative, and also drives seafood from NJ into Philly for Fishadelphia.
  • Omi Masika holds up a tilefish during a fish packing session at Gratz
    Omi Masika holds up a tilefish during a fish packing session at Gratz

    Packing: Fishadelphia at Simon Gratz

    Fishadelphia team members portion and pack seafood for our Seafood Club in the culinary suite at Simon Gratz High School Mastery Charter in North Philly.


    Click here to read more about Fishadelphia at Simon Gratz

Need more cooking inspo?

Swim over to our Recipes page to see more recipes for this week's fish!