Looking for inspiration?
Check out these recipes from our community to get you started preparing the seafood you've received in your share!
A note about our fillets: we may leave the skin on your fillets, and they may also contain occasional bones or stray scales. Our processors at Barnegat's Best do their best to get you nice fillets.
And for whole fish: if you're not sure where to start, we have lots of resources on how to prepare your fish!
Recipes
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Oyster Stuffing by Chef Barton Seaver
A quick video recipe for how to make fragrant and savory oyster stuffing for Thanksgiving. Watch it here: https://youtu.be/CjDBy-UfSA8 -
Tuna Tacos with Cilantro Lime Slaw
These ahi tuna tacos are bursting with flavor! They pair seared ahi tuna with cilantro lime slaw and creamy chipotle crema.
Click here to see the recipe
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Pan-Seared Scallops with Chorizo and Corn
Sweet corn, seared scallops? Divine goodness
Click to learn more about Pan-Seared Scallops with Chorizo and Corn
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Sea Bass with Soy Glaze and Cucumber Salsa
Fresh cucumber salsa and soy sauce glazed sea bass goodness!
Click here to learn more about Soy Glazed Sea Bass and Cucumber Salsa
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Grilled Oysters
Grilled oysters with garlic-herb buttery goodness
Click here to learn more about Grilled Oysters
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Maeuntang (spicy fish stew)
Korean spicy fish stew, perfect for warming the soul!
Click here to learn more about Maeuntang
