Looking for inspiration?

Check out these recipes from our community to get you started preparing the seafood you've received in your share!

A note about our fillets: we may leave the skin on your fillets, and they may also contain occasional bones or stray scales. The masterful processors at The People's Kitchen do their best to get you nice fillets.

And for whole fish: if you're not sure where to start, we have lots of resources on how to prepare your fish!


  • Maeuntang (spicy fish stew)

    Maeuntang (spicy fish stew)

    Korean spicy fish stew, perfect for warming the soul! 

    Click here to learn more about Maeuntang 

  • Aguijjim (Spicy Braised Monkfish)

    Aguijjim (Spicy Braised Monkfish)

    A Korean spicy fish dish with monkfish and bean sprouts!

    Click here to learn more about Aguijjim (Spicy Braised Monkfish)

  • Corn Chowder with Skate

    Corn Chowder with Skate

    Warm, creamy soup for cold winter days!

    Click here to learn more about Corn Chowder with Skate 

  • Skate Meunière

    Skate Meunière

    Lightly crispy and perfectly lemony! 

    Click here to learn more about Skate Meunière

  • Stir-Fried Clams

    Stir-Fried Clams

    Stir-fried clam goodness with a little bite!  

    Click here to learn more about Stir-Fried Clams

  • Ginger and Clam Soup

    Ginger and Clam Soup

    Belly-warming ginger and clam soup! 

    Click here to learn more about Ginger and Clam Soup