Looking for inspiration?
Check out these recipes from our community to get you started preparing the seafood you've received in your share!
A note about our fillets: we may leave the skin on your fillets, and they may also contain occasional bones or stray scales. The masterful processors at The People's Kitchen do their best to get you nice fillets.
And for whole fish: if you're not sure where to start, we have lots of resources on how to prepare your fish!
Recipes
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Softcore Albacore
Albacore tuna braised in olive oil!
Click here to learn more about Softcore Albacore
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Seared Albacore Tuna with Soy Sauce
A mix of sweet and salty and simple seared albacore!
Click here to learn more about Seared Albacore Tuna with Soy Sauce
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Whole Baked Sea Bass
Warm and tomato-y baked sea bass!
Click here to learn more about Whole Baked Sea Bass
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Coconut Curry with Sea Bass
Black Sea Bass in a warm coconut curry!
Click here to learn more about Coconut Curry with Sea Bass
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Monkfish with Herb Brown Butter
Herbal and buttery monkfish!
Click here to learn more about Monkfish with Herb Brown Butter
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Thai Monkfish Curry
Curried monkfish perfect over rice!
Click here to learn more about Thai Monkfish Curry
