Looking for inspiration?
Check out these recipes from our community to get you started preparing the seafood you've received in your share!
A note about our fillets: we may leave the skin on your fillets, and they may also contain occasional bones or stray scales. Our processors at Barnegat's Best do their best to get you nice fillets.
And for whole fish: if you're not sure where to start, we have lots of resources on how to prepare your fish!
Recipes
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Pan-Seared Scallops with Chorizo and Corn
Sweet corn, seared scallops? Divine goodness
Click to learn more about Pan-Seared Scallops with Chorizo and Corn
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Scallop Sauté
Sautéed scallops with soy sauce and ginger!
Click here to learn more about Scallop Sauté
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Szechuan Scallops
A simple slightly sweet and mildly spicy stir-fry over rice!
Click here to learn more about Szechuan Scallops
