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Looking for inspiration?

Check out these recipes from our community to get you started preparing the seafood you've received in your share!

A note about our fillets: we may leave the skin on your fillets, and they may also contain occasional bones or stray scales. The masterful processors at The People's Kitchen do their best to get you nice fillets.

And for whole fish: if you're not sure where to start, we have lots of resources on how to prepare your fish!

Recipes

  • Clams The Sailors Way

    Clams The Sailors Way

    Saffron-infused fish stock with white wine, what's not to love! 

    Click here to learn more about Clams The Sailors Way

  • sauteed clams with white wine on a plate

    Scott Ure’s Clams and Garlic

    Simple and tastysteamed clams served in their own liquor 

    Click here to learn more about Scott Ure’s Clams and Garlic

  • Thai Lemongrass Coconut Clams

    Thai Lemongrass Coconut Clams

    The perfect combination of acidic, sweet, and spicy clams!

    Click here to learn more about Thai Lemongrass Coconut Clams