Ginger and Clam Soup
by Rasa Malaysia from Raya Malaysia
Ingredients
- 1 1/2 cups water
- 1 1/2- inch (3 cm) piece fresh ginger, peeled and cut into thin matchstick strips
- 1 lb. (400 g) Manila clams, rinsed and scrubbed
- 1 tablespoon Chinese rice wine
- Salt to taste
- Dash of white pepper
Instructions
- Bring the water to boil and add the ginger and clams. Cover the pot and let cook for about 3-5 minutes, or until all clams are open. Add the Chinese rice wine, salt to taste, and pepper. Dish out and serve immediately.
Photo: Raya Malaysia