Looking for inspiration?

Check out these recipes from our community to get you started preparing the seafood you've received in your share!

A note about our fillets: we may leave the skin on your fillets, and they may also contain occasional bones or stray scales. The masterful processors at The People's Kitchen do their best to get you nice fillets.

And for whole fish: if you're not sure where to start, we have lots of resources on how to prepare your fish!

Recipes

  • Photo of a whole fried flounder by Tamara West

    Fried Flounder

    Fried lemony goodness, a classic way to eat fluke! 

    Click here to learn more about Fried Flounder