Welcome to our new website! Sign ups are open!

Looking for inspiration?

Check out these recipes from our community to get you started preparing the seafood you've received in your share!

A note about our fillets: we may leave the skin on your fillets, and they may also contain occasional bones or stray scales. The masterful processors at The People's Kitchen do their best to get you nice fillets.

And for whole fish: if you're not sure where to start, we have lots of resources on how to prepare your fish!

Recipes

  • Photo taken by Jen Causey

    Slow-Roasted Swordfish Birria

    Go all out on a special, yummy dish with a punch of flavors!

    Click here to learn more about Slow-Roasted Swordfish Birria

  • Swordfish with Asparagus and Beans from Bon Appetit, taken by Isa Zapata, food styling by Pearl Jones, prop styling by Marina Bevilacqua

    Swordfish With Asparagus and Beans

    Zesty fish, crunchy greens, and tender beans, what more can we ask for!

    Click here to learn more about Swordfish with Asparagus and Beans

  • Taken by Evan Sung from the New York Times

    Swordfish with Lemon and Fennel

    Quick and easy and packed with flavor!

    Click here to learn more about Swordfish with Lemon and Fennel

  • Moqueca Baiana, taken from Feasting at Home

    Moqueca Baiana (a Brazilian Fish Stew)

    Cozy up with a moqueca, a type of Brazilian fish stew! Serve with rice or crusty bread for ultimate satisfaction! 

    Click here to learn more about Moqueca Baiana

  • Lemon Garlic Swordfish

    Lemon Garlic Swordfish

    Buttery, lemony, flaky swordfish goodness! 

    Click here to learn more about Lemon Garlic Swordfish