Looking for inspiration?
Check out these recipes from our community to get you started preparing the seafood you've received in your share!
A note about our fillets: we may leave the skin on your fillets, and they may also contain occasional bones or stray scales. Our processors at Barnegat's Best do their best to get you nice fillets.
And for whole fish: if you're not sure where to start, we have lots of resources on how to prepare your fish!
Recipes
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Pan-fried Skate Wings
Lightly pan-fried skate wings to pair with mashed potatoes and green beans!
Click here to learn more about Pan-fried Skate Wings
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Crispy, Pan-seared Porgy
Tossed with panko breadcrumbs, fried porgy goodness!
Click here to learn more about Crispy, Pan-seared Porgy
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Scallop Sauté
Sautéed scallops with soy sauce and ginger!
Click here to learn more about Scallop Sauté
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Szechuan Scallops
A simple slightly sweet and mildly spicy stir-fry over rice!
Click here to learn more about Szechuan Scallops
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Fresh Tuna Salad
A tuna classic, eat your tuna salad on a cracker or in a sandwich!
Click here to learn more about Fresh Tuna Salad
