Looking for inspiration?
Check out these recipes from our community to get you started preparing the seafood you've received in your share!
A note about our fillets: we may leave the skin on your fillets, and they may also contain occasional bones or stray scales. Our processors at Barnegat's Best do their best to get you nice fillets.
And for whole fish: if you're not sure where to start, we have lots of resources on how to prepare your fish!
Recipes
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Crispy, Pan-seared Porgy
Tossed with panko breadcrumbs, fried porgy goodness!
Click here to learn more about Crispy, Pan-seared Porgy
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Scallop Sauté
Sautéed scallops with soy sauce and ginger!
Click here to learn more about Scallop Sauté
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Szechuan Scallops
A simple slightly sweet and mildly spicy stir-fry over rice!
Click here to learn more about Szechuan Scallops
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Fresh Tuna Salad
A tuna classic, eat your tuna salad on a cracker or in a sandwich!
Click here to learn more about Fresh Tuna Salad
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Seared Tuna with Soy and Red Chiles
Paired with sautéed spinach or stir-fried broccoli, this soy sauce seared tuna makes for a simple quick delicious meal!
Click here to learn more about Seared Tuna with Soy and Red Chiles
