Looking for inspiration?

Check out these recipes from our community to get you started preparing the seafood you've received in your share!

A note about our fillets: we may leave the skin on your fillets, and they may also contain occasional bones or stray scales. The masterful processors at The People's Kitchen do their best to get you nice fillets.

And for whole fish: if you're not sure where to start, we have lots of resources on how to prepare your fish!

Recipes

  • Monkfish with Herb Brown Butter

    Monkfish with Herb Brown Butter

    Herbal and buttery monkfish!

    Click here to learn more about Monkfish with Herb Brown Butter

  • Thai Monkfish Curry

    Thai Monkfish Curry

    Curried monkfish perfect over rice! 

    Click here to learn more about Thai Monkfish Curry

  • Pan-fried Skate Wings

    Pan-fried Skate Wings

    Lightly pan-fried skate wings to pair with mashed potatoes and green beans!

    Click here to learn more about Pan-fried Skate Wings

     

  • Crispy, Pan-seared Porgy

    Crispy, Pan-seared Porgy

    Tossed with panko breadcrumbs, fried porgy goodness!

    Click here to learn more about Crispy, Pan-seared Porgy

  • Fried Whole Porgy

    Fried Whole Porgy

    Crispy yummy fried whole porgy!

    Click here to learn more about Fried Whole Porgy

  • Scallop Sauté

    Scallop Sauté

    Sautéed scallops with soy sauce and ginger!

    Click here to learn more about Scallop Sauté