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Fishadelphia News & Updates

  • Fall 2022 Newsletter

    Fall 2022 Newsletter

    Thank you for a scrumptious summer!

    Fishadelphia welcomed new staff members, attended the Local Catch Summit in Alaska, and spotlights Lemauri Land (student), Chef Tonii Hicks (partner), and Stefan Zajic (member).

  • Summer 2022 Newsletter

    Summer 2022 Newsletter

    Our summer season is coming! Includes a staff spotlight, NAMA's Sustainable Seafood Guide, an event with People's Kitchen, and our recent listening.
  • Winter 2021 Newsletter

    Winter 2021 Newsletter

    Includes our new community cookbook, an intro to the Haverstand, a few staff spotlights, fishy festivities at youth club, and more!
  • Fall 2021 Newsletter

    Fall 2021 Newsletter

    We're back for the Fall 2021 season! Includes an introduction to Omi, a new partnership with People's Kitchen, and the winners of the Great Philly Fish-Off.
  • Summer 2021 Newsletter

    Summer 2021 Newsletter

    Featuring our summer markets! Includes a staff feature, our end-of-the-year awards, our staff retreat, and community spotlights.
  • Spring 2021 Newsletter

    Spring 2021 Newsletter

    Our spring season is extended! Includes info about our pause for the summer, an introduction to Mr. Rodney, some youth and staff spotlights, and more.