Fishadelphia News & Updates

Instructions for shellfish recycling with Pentridge Children's Garden

We're back slinging fish for our 13th season!

Includes some reflections on our past and our future vision as an organization, shoutouts to our great interns, and some shifts in our partner organizations including a return to Weavers Way Mt Airy.

We're delighted that a peer reviewed journal article featuring our work at Fishadelphia, and an accompanying guide describing our diversity inclusion strategies are finally published.Check out Casting a wider net, our inclusion strategy guide here. Read the peer-reviewed article, Strategies for...

A note from our Executive Director and founder, Talia: We've lowered our Seafood Club prices for fall 2023. We're excited (and scared) and hope that this will make Fishadelphia more accessible.

A recap of our 2022-2023 Season!

Also some thoughts about the April 2023 Dock Trip; announcements for our summer 2023 activities; thanking college interns; and celebrating transitions for our partners at Primal Supply and Maxwell's Shellfish.

Announcing our first dock trip in three years!

Also thanking Mr. Rodney for being a longtime Fishadelphia friend, supporter, and worker; welcoming Ruben; and celebrating that we are a Making Space finalist.