Fishadelphia News & Updates

We're delighted that a peer reviewed journal article featuring our work at Fishadelphia, and an accompanying guide describing our diversity inclusion strategies are finally published.Check out Casting a wider net, our inclusion strategy guide here. Read the peer-reviewed article, Strategies for...

A note from our Executive Director and founder, Talia: We've lowered our Seafood Club prices for fall 2023. We're excited (and scared) and hope that this will make Fishadelphia more accessible.

A recap of our 2022-2023 Season!

Also some thoughts about the April 2023 Dock Trip; announcements for our summer 2023 activities; thanking college interns; and celebrating transitions for our partners at Primal Supply and Maxwell's Shellfish.

Announcing our first dock trip in three years!

Also thanking Mr. Rodney for being a longtime Fishadelphia friend, supporter, and worker; welcoming Ruben; and celebrating that we are a Making Space finalist.

The first edition of our newly re-designed newsletter, Fish Eye. 

Holiday gift cards, oysters & eggs, and more!

Thank you for a scrumptious summer!

Fishadelphia welcomed new staff members, attended the Local Catch Summit in Alaska, and spotlights Lemauri Land (student), Chef Tonii Hicks (partner), and Stefan Zajic (member).