Fishadelphia News & Updates

A note from our Executive Director and founder, Talia: We've lowered our Seafood Club prices for fall 2023. We're excited (and scared) and hope that this will make Fishadelphia more accessible.

A recap of our 2022-2023 Season!

Also some thoughts about the April 2023 Dock Trip; announcements for our summer 2023 activities; thanking college interns; and celebrating transitions for our partners at Primal Supply and Maxwell's Shellfish.

Announcing our first dock trip in three years!

Also thanking Mr. Rodney for being a longtime Fishadelphia friend, supporter, and worker; welcoming Ruben; and celebrating that we are a Making Space finalist.

The first edition of our newly re-designed newsletter, Fish Eye. 

Holiday gift cards, oysters & eggs, and more!

Thank you for a scrumptious summer!

Fishadelphia welcomed new staff members, attended the Local Catch Summit in Alaska, and spotlights Lemauri Land (student), Chef Tonii Hicks (partner), and Stefan Zajic (member).

Our summer season is coming! Includes a staff spotlight, NAMA's Sustainable Seafood Guide, an event with People's Kitchen, and our recent listening.