Three Cheese Baked Oysters

Three Cheese Baked Oysters

By Summer Collier on A Spicy Perspective Edited by Ya Ling


  • 12 fresh oysters 

  • 5 ounces cream cheese 

  • softened 2/3 cup shredded white cheddar 

  • 1/3 cup cooked crumbled bacon (or bacon bits)

  • 1/4 cup frozen chopped spinach, thawed and squeezed 

  • 1 clove garlic, minced

  •  1/4 teaspoon crushed red pepper 

  • 1/3 cup grated Parmesan cheese


  1. Preheat the oven to 450 degrees F. Set the oysters in their shells on the baking sheet. 

  2. Squeeze the spinach to remove all excess liquid. In a medium bowl, combine the softened cream cheese, white cheddar, bacon, chopped spinach, garlic, and crushed red pepper. Mix well.

  3.  Spoon a dollop of cheese filling over the top of each oyster. Sprinkle the tops with parmesan cheese.

  4. Bake for 8-10 minutes, until the cheese is golden. Serve warm.