Welcome to our new website! Sign ups are open!
Monkfish

Monkfish

Storage and cooking tips

  • Monkfish should be refrigerated immediately 

  • DO NOT directly ice a Monkfish fillet! Filleted monkfish should be stored in a sealed plastic container and surrounded with ice.

  • Monkfish can be baked, broiled, fried, grilled, poached, or sautéed.

Recipes

Photo: Grilled monkfish with fresh tomato salsa by Maggie Hoffman