Director of Member Technology
Omi's connection to seafood started at the age of 10 during family fishing trips and fish frys. Their love for fishing and cooking deepened after shucking oysters and slinging fish at a small, seasonal seafood restaurant in Minneapolis for 3 years. They also have a background in popular education, serving as a consultant and facilitator for non-profits and various organizing groups. In their spare time, they enjoy backpacking in the mountains, taking care of their plants and animals, and playing Splendor (especially the Marvel version).