Fishadelphia is currently on Summer break! Seafood pickups will restart in September.
Gloved hands filleting and skinning monkfish in The People’s Kitchen

The People's Kitchen (Former Partner)

The People's Kitchen is a collaborative of chefs, students, and community members responding to Philadelphia’s chronic issues while growing and cooking free, delicious meals. Although we are not currently working with them, the People’s Kitchen formerly helped us process the fish to fillets and cut to the individual share sizes.