Fishadelphia News & Updates

The first edition of our newly re-designed newsletter, Fish Eye. 

Holiday gift cards, oysters & eggs, and more!

Thank you for a scrumptious summer!

Fishadelphia welcomed new staff members, attended the Local Catch Summit in Alaska, and spotlights Lemauri Land (student), Chef Tonii Hicks (partner), and Stefan Zajic (member).

Our summer season is coming! Includes a staff spotlight, NAMA's Sustainable Seafood Guide, an event with People's Kitchen, and our recent listening.

Includes our new community cookbook, an intro to the Haverstand, a few staff spotlights, fishy festivities at youth club, and more!

We're back for the Fall 2021 season! Includes an introduction to Omi, a new partnership with People's Kitchen, and the winners of the Great Philly Fish-Off.

Featuring our summer markets! Includes a staff feature, our end-of-the-year awards, our staff retreat, and community spotlights.