Looking for inspiration?
Check out these recipes from our community to get you started preparing the seafood you've received in your share!
A note about our fillets: we may leave the skin on your fillets, and they may also contain occasional bones or stray scales. The masterful processors at The People's Kitchen do their best to get you nice fillets.
And for whole fish: if you're not sure where to start, we have lots of resources on how to prepare your fish!
Recipes
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Butter and Herb Baked Oysters
A quick and easy lemony oyster bake!
Click here to learn more about Butter and Herb Baked Oysters
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Oyster Pan Roast
This rich oyster pan roast is the product of Chef Jerome Grant's Caribbean, Filipino, and Philadelphian ancestry.
Click here to learn more about Oyster Pan Roast
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Pan Seared Dogfish and Grits
A southern twist on dogfish, just add some grits! Get really fancy and add some bacon jam!
Click here to learn more about Pan Seared Dogfish and Grits
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Dogfish in the Oven
A quick and easy recipe if you need a dogfish dinner stat!
Click here to learn more about Dogfish in the Oven
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Stewed Dogfish
Warm dogfish stew with lots of lemon and seasoned with rosemary! Perfect for a cold day!
Click here to learn more about Stewed Dogfish
